Kitchen Utensils & Food Prep Meat Prep Tools
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$4.40Farberware Classic Baster with Red Silicone Bulb and Plastic Body with measure indicators along the side. Perfect for glazing meats while roasting. Disassembles for easy cleaning. Dishwasher safe.
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$2.75Kitchen twine is perfect to truss a turkey chicken or roast and for other culinary tasks. Can be used for multiple household tasks.
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$4.50Our GoodCook Everyday Meat Tenderizer breaks down tough fibers preparation for cooking. The double-sided mallet features a textured side for tenderizing tougher meat and a smooth side for flattening cutlets. The single-piece, cast aluminum construction is sanitary in use and for cleanup. Prepare beef, pork, chicken and veal for a…
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$2.25Perfect for basting turkey, beef, chicken, or ham to tender perfection as well as transferring or mixing sauces while cooking or making gravy. Clear tube to see basting liquid. 1.5 Oz. capacity. Rubber bulb and plastic tube come apart for easy cleaning.
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$2.50Flavor injector allows you to instantly add flavor and moisture to meats and poultry. Stainless steel piercer to penetrate and infuse meat. Uniquely designed to come apart for efficient and thorough cleaning.
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$11.00KitchenAid Meat Tenderizer will tenderize or flatten meat for your favorite recipe. Features flat and a raised surface for all types and cuts of meat with soft grip handle. Aluminum construction is lightweight, strong and durable. Hand wash with warm water and a mild detergent; rinse and dry immediately.
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$7.00For tenderizing or flattening chicken, beef, pork, or venison. Use spiked surface to tenderize meats or flat surface to pound meat into uniform thickness and promote even cooking.
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$2.50Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor. This tool creates powerful suction to retrieve succulent juices from the pan. Features safety ribbed bulb and heat-resistant nylon. Holds up to 1.5 oz. with measurements in 1/4 oz. increments.
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$2.25Food safe, unbleached, natural, 100% cotton twine can be used to truss or tie up a turkey and other poultry or meats. Holds together stuffed chicken breasts and meat rollups.
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$3.50High heat tempered glass can take the heat of bubbling pan juices without melting or cracking. Tempered glass baster and nylon bulb are heat resistant to 450 degree F/230 degree C. Silicone rubber bulb with grip for a more secure grasp; powerful suction won’t leave a drop of flavor behind.…
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$1.50Stainless steel turkey lacers are great to use for turkey, chicken, roasts and to keep stuffing inside poultry while baking. Set of 8, includes lacing.
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$9.50Make short work of prepping proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibers to tenderize and prepare…